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Current state of the meat chain in the region
C. Thomas
PDF
|
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Food safety in the region
J. Beczner
PDF
|
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Post-slaughter carcass qualification and traceability
in the region
T. Cserhidy and D. Mezőszentgyörgyi
PDF
|
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Consumer needs and human health in the Region
M. Mézes
PDF
|
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Transport and ante-mortem treatment in relation to
meat quality and welfare. Research projects in Hungary
C. Abraham et al..
PDF
|
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Sensory and meat quality. Research in Baltic countries
T. Kaja et al.
PDF
|
|
Meat products. Research projects in Slovenia-Croatia
I. Stokovic et al.
PDF
|
|
Meat safety. research projects in Romania-Bulgaria
D. Marin et al.
PDF
|
|
Grading system in North and East Countries.
Traceability
P. Polack et al.
PDF
|
|
Carcass system
in Lithuania
Daiva Ribikauskiene
PDF
|
|
Local pig
resources
Violeta Razmaitė
PDF
|
|
Meat Chain in
the Eastern Europe
A. Getya
PDF
|
|
Meat trends in
Lithuania.ppt
Mindaugas Kuklierius
PDF
|
|
Pork
production in Lithuania.ppt
lgis Baravykas
PDF
|
|
General
discussion
PDF
|
|
Review of Agriculture Sector and Food Safety System
in Georgia
(Paper
|
Presentation
|
Paper in Russian)
Tamar Kartvelishvili |
|
Food chain control
from farm to table in the region (in Russian)
PDFD |
|
Animal welfare and food safety in the region (in Russian)
PDF |
|
Aflatoxins and meat products in the Region (in Russian)
PDF |
|
Future drivers for the meat chain in Azerbaijan (in Russian)
PDF |
|
Current state of the meat chain in Georgia (in Russian)
PDF |
|
Food chain in Kazakhistan (in Russian)
PDF |
|
Food safety in Armenia (in Russian)
PDF |
|
Micotoxins and food chain in the Region (in Russian)
PDF |
|
Economy and food production in the Region (in Russian)
PDF |
|
Food production in Kirghistan (in Russian)
PDF |
|
Milk and meat products in Kazakhistan (in Russian)
PDF |
|
Functional food in the Region (in Russian)
PDF |
|
Opportunities for Animal and Food Scientists
PDF |
|
Round
Table Introduction
PDF |
|
Tables
PDF |
