YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

   

Revised:  05/02/2008

eLearning Material Homepage

 

 

 

 

 

 

 

 

 

 

 

 

 

Regional views in Europe - Central and Eastern Europe

 

Central and Eastern Europe

 

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Current state of the meat chain in the region
C. Thomas
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Food safety in the region
J. Beczner
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Post-slaughter carcass qualification and traceability in the region
T. Cserhidy and D. Mezőszentgyörgyi
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Consumer needs and human health in the Region
M. Mézes
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Transport and ante-mortem treatment in relation to meat quality and welfare. Research projects in Hungary
C. Abraham et al..
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Sensory and meat quality. Research in Baltic countries
T. Kaja et al.
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Meat products. Research projects in Slovenia-Croatia
I. Stokovic et al.
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Meat safety. research projects in Romania-Bulgaria
D. Marin et al.
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Grading system in North and East Countries. Traceability
P. Polack et al.
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Carcass system in Lithuania
Daiva Ribikauskiene
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Local pig resources
Violeta Razmaitė
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Meat Chain in the Eastern Europe
A. Getya
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Meat trends in Lithuania.ppt
Mindaugas Kuklierius
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Pork production in Lithuania.ppt
lgis Baravykas
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General discussion
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Eurasia Region

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Review of Agriculture Sector and Food Safety System in Georgia
(Paper  |  Presentation  |  Paper in Russian)
Tamar Kartvelishvili

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Food chain control from farm to table in the region (in Russian)
PDFD

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Animal welfare and food safety in the region (in Russian)
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Aflatoxins and meat products in the Region (in Russian)
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Future drivers for the meat chain in Azerbaijan (in Russian)
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Current state of the meat chain in Georgia (in Russian)
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Food chain in Kazakhistan (in Russian)
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Food safety in Armenia (in Russian)
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Micotoxins and food chain in the Region (in Russian)
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Economy and food production in the Region (in Russian)
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Food production in Kirghistan (in Russian)
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Milk and meat products in Kazakhistan (in Russian)
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Functional food in the Region (in Russian)
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Opportunities for Animal and Food Scientists
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Round Table Introduction
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Tables
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 Advice # 1

The Project successfully concluded on 30 April 2008

 

 Advice # 2

 

YoungTrain Moodle course
 

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

 

 Advice # 3

 

 

 

 

 

 

 

 

 

 

Copyright © [2007]  [Yong-Train EU SSA]