YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"


Revised:  05/02/2008

eLearning Material Homepage














Meat quality - Measurement of quality


The following are the available files:



Techniques to evaluation meat composition and quality
M.A Oliver
PDF,  Audio only and Video


Pig carcass grading
M. Gispert
PDF Audio only and Video


Current state of the meat chain in Central and Eastern Europe
C. Thomas


Post-slaughter carcass qualification and traceability in Central and Eastern Europe
T. Cserhidy and D. Mezőszentgyörgyi



 Advice # 1

The Project successfully concluded on 30 April 2008


 Advice # 2


YoungTrain Moodle course

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.


 Advice # 3











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