YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

   

Revised:  05/02/2008

eLearning Material Homepage

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat quality - Measurement of quality

 

The following are the available files:

 

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Techniques to evaluation meat composition and quality
M.A Oliver
PDF,  Audio only and Video

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Pig carcass grading
M. Gispert
PDF Audio only and Video

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Current state of the meat chain in Central and Eastern Europe
C. Thomas
PDF

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Post-slaughter carcass qualification and traceability in Central and Eastern Europe
T. Cserhidy and D. Mezőszentgyörgyi
PDF

 

 

 Advice # 1

The Project successfully concluded on 30 April 2008

 

 Advice # 2

 

YoungTrain Moodle course
 

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

 

 Advice # 3

 

 

 

 

 

 

 

 

 

 

Copyright © [2007]  [Yong-Train EU SSA]