YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

   

Revised:  05/02/2008

eLearning Material Homepage

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat quality - Challenges and opportunities

 

The following are the available files:

 

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Factors which impact on meat quality
D. Troy
PDF Audio only Video HTML 640x400 slides  and  HTML 800x600 slides 

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Meat Quality.
M.A. Oliver
PDF

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Challenges and Opportunities - Meat Quality
Paul Allen
PDF

 

 

 Advice # 1

The Project successfully concluded on 30 April 2008

 

 Advice # 2

 

YoungTrain Moodle course
 

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

 

 Advice # 3

 

 

 

 

 

 

 

 

 

 

Copyright [2007]  [Yong-Train EU SSA]