Challenges and opportunities

YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

Revised: 05/02/2008

eLearning Material Homepage

Meat safety - Challenges and opportunities

The following are the available files:

	Recent developments and concerns in relation to meat safety, animal health and welfare and public health H. Anil PDF, HTML 640x400 slides and HTML 800x600 slides
	The role of risk assessment in addressing the safety of foods of animal origin S. Cahill PDF Audio only and Video
	Safety of animal products from farm to fork: FAO action D. Battaglia PDF Audio only and Video
	Meat safety S. Buncic PDF, HTML 640x400 slides and HTML 800x600 slides
	Opportunities for Research, Development and Dissemination - Meat safety improvement G. Ismailova et al. PDF
	Meat quality and safety Sava Buncic PDF, HTML 640x400 slides and HTML 800x600 Slides
	Food safety in Central and Eastern Europe J. Beczner PDF
	Post-slaughter carcass qualification and traceability in Central and Eastern Europe T. Cserhidy and D. Mezőszentgyörgyi PDF

Advice # 1

The Project successfully concluded on 30 April 2008

Advice # 2

YoungTrain Moodle course

Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

Advice # 3