YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

   

Revised:  05/02/2008

eLearning Material Homepage

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat safety - Challenges and opportunities

 

The following are the available files: 

 

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Recent developments and concerns in relation to meat safety, animal health and welfare and public health
H.  Anil
PDF HTML 640x400 slides   and   HTML 800x600 slides

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The role of risk assessment in addressing the safety of foods of animal origin
S. Cahill
PDF Audio only and Video 

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Safety of animal products from farm to fork: FAO action
D. Battaglia
PDF Audio only and Video

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Meat safety
S. Buncic
PDF, HTML 640x400 slides  and  HTML 800x600 slides

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Opportunities for Research, Development and Dissemination - Meat safety improvement
G. Ismailova et al.
PDF

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Meat quality and safety
Sava Buncic
PDF HTML 640x400 slides  and  HTML 800x600 Slides

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Food safety in Central and Eastern Europe
J. Beczner
PDF

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Post-slaughter carcass qualification and traceability in Central and Eastern Europe
T. Cserhidy and D. Mezőszentgyörgyi
PDF

 

 

 

 Advice # 1

The Project successfully concluded on 30 April 2008

 

 Advice # 2

 

YoungTrain Moodle course
 

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

 

 Advice # 3

 

 

 

 

 

 

 

 

 

 

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