YOUNG-TRAIN web site

"Training and mentoring early career scientists from candidate, associated and Mediterranean Countries in a whole food chain approach to quality and safety"

Revised:  05/02/2008

 

 

 

 

 

 

 

 

 

 

 

 

 

Young Train eLearning materials

 

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E-Learning
      - Tools and applications for e-Research and e-Learning

           -  Creating an online tutorial

           -  Using video, audio and multimedia for education and research
 

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Online Learning Material
     Meat Science -
Muscle pH

 

Information and tools developed during the YT Project

 

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Guide to eLearning topic
Cledwyn Thomas

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Introduction to IRTA/ CENTA

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Towards FP 7
Cledwyn Thomas and Jean-Francois Maljean

 

Technology Platforms

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Food for Life - Tim Hogg (HTML Slides)

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FABRE - Animal Breeding - Andrea Rosati (HTML Slides)

 

Thematic priorities

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Animal Production - Joan Tibau (HTML Slides)

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Animal Health: vaccines - Fernando Rodríguez (HTML Slides)

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Meat Quality and Safety – Sava Buncic (HTML Slides)

 

National Contact Points. Mission and functions

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The Irish Experience - Tony Smith (HTML Slides)

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National Contact Points: Collaboration with Former Union Soviet Countries - Anca Nicolescu (HTML Slides)

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Agency for the Promotion of European Research (APRE) - Anca Nicolescu (HTML Slides)

 

Girona Workshop on Meat Quality
Note: The presentations will only work in IE5 or above and Windows Media Player

 

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Introduction guide

C. Thomas

PDF

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Consumer Perception of meat quality

K. Grunert

PDF Audio only and Video

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Environmental Considerations on Production Systems

I. Casasus

PDF Audio only and Video

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Techniques to evaluation meat composition and quality

M.A Oliver

PDF Audio only and Video

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Pig Carcass Grading

M. Gispert

PDF Audio only and Video

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Research and development on meat production chain: Ethical issues

M. Marie

PDF Audio only and Video

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Factors which impact on meat quality

D. Troy

PDF Audio only, Video and HTML Slides

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Preparing submitting and coordinating competitive research projects

D. Troy

PDF and HTML Slides

 

Joint EU Young Train Workshop & FAO / EAAP /Satellite symposium on Safety of Food of Animal Origin along the Production Chain Antalya, Turkey – 16 September 2006

 

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Recent developments and concerns in relation to meat safety, animal health and welfare and public health

H.  Anil,
University of Bristol, UK

PDF and HTML Slides

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The Codex Alimentarius Codes of Practice for livestock products and animal feeding

A. Bruno,
FAO/WHO Codex Alimentarius
Secretariat

PDF Audio only and Video

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EU legislation on Animal Feed and the Safety of Animal Products

B. Cooke, (FEFAC)

PDF Audio only and Video

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The role of risk assessment in addressing the safety of foods of animal origin

S. Cahill, FAO

PDF Audio only and Video

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Safety of animal products from farm to fork: FAO action

D. Battaglia, FAO

PDF Audio only and Video

 

Furher files presented in Antalya:

  1. Introduction – Cled Thomas (Project Coordinator of Young Train)

  2. Animal science and livestock systems in the seventh Framework Programme for research by C. Patermann

  3. Societal and Consumer drivers – brief statements by Isabel Casasús, Michel Marie, Klaus Grunert.

 

Challenges to a Whole Chain Approach to Meat Quality and Safety

Faculty of Agriculture, Ain Shams University, Cairo, Egypt

 

Sunday 25th  March

 

14.00 – 14.15

Welcome and Introduction

14.15 – 15.45

Current state of the meat chain in the region

An overview Dr. Ali Talib Animal Production and Health Officer FAO Regional Office in Cairo

Regional / Country perspectives

Meat chain in Morocco: Present situation and future perspectives. Prof. Araba Abdelilah (Morocco)
Meat Chain in Egypt. Prof. Hossain Soliman / Prof. Hamdy El-Sayed (Egypt)
Meat Chain in North/East of the Region. Dr. Kezban Candogan (Turkey)

15.45 – 16.15

Coffee

16.15 – 18.00

Future Drivers for the meat chain in the region

Ethical and welfare. Toni Dalmau (Spain)
Consumer needs and health. Prof. Sabah Benjelloun (Morocco)
Socio Economic. Prof. Ibrahim Siddik (Egypt)

Oriental Meat Products Dr. Mohamed Farag Khallaf

Supply chain. Problems & solutions. Sally El Sherif, Quality Manager Carrefour Egypt

 

Monday 26th March

 

08.30 – 10.0

eLearning Materials
Demonstration – Julian Cook (UK)
Poster viewing*

10.00 – 10.30

Coffee

10-30-12.30

Challenges and Technical opportunities

Meat Safety. Dr. Sava Buncic (Serbia)

Meat Quality. Dr. Maria Angels Oliver (Spain)

Challenges and Opportunities - Meat Quality Dr. Paul Allen (Ireland)

11.00 – 12.30

eLearning Materials

Demonstration – Julian Cook

Poster viewing*

12.30 – 14.00

Lunch

14.00 – 16.00

Opportunities for Research, Development and Dissemination

Presentations by Young Scientists (4 x 10 min)
a) Traditional products
b) Meat safety improvement
c) Genetic improvement
d) Welfare of animals
 

Round table: Discussion and Conclusion
 

 

 

Produced for the YoungTrain Specific Support Action, funded by the European Commission and FP6 - DG Research Directorate E "Biotechnology, Agriculture and Food" Unit "Strategic and Policy Aspects" (Proposal/Contract no.: 016101).

This SSA is led by the European Association for Animal Production EAAP,
Via G. Tomassetti 3,1/A, 00161 Rome, Italy.
Tel.: +39-06-44202639;
E-mail: ecs@eaap.org

 

 

 Advice # 1

Next Regional Meeting in Kazakhistan is being planned
 

 Advice # 2

YoungTrain Moodle course
 

 Info box

A presentation on "Animal science and livestock systems in the seventh Framework Programme for research" by C. Patermann is also available.

 

 Advice # 3


 

 

 

 

 

 

 

 

 

Copyright © [2007]  [Yong-Train EU SSA]